Baked Sweet Potato Fries
4 sweet potatoes
1 1/2 tbsp coconut oil, melted
1/2 tsp garlic powder
sea salt (to taste)
If you like spicy add chilli powder or cayenne pepper
Preheat the oven to 420 degrees and line a baking sheet with a parchment paper. Cut the sweet potato into wedges (not too thick and not too thin). In a large bowl combine the sweet potatoes, coconut oil, garlic powder and salt (and chilli powder and cayenne pepper if using). Use your hands to evenly coat the potatoes with the spices. Spread the fries out in a single layer on the baking sheet. Bake for 25 minutes, or until crispy and brown on one side. Carefully turn the fries over using a spatula, and bake for another 15-20 minutes or so, depending on how thickly you have cut them, or until all are crisp on the outside and tender inside.
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