Recipe for chocolate quinoa cake – dairy and gluten free!

This chocolate quinoa cake is my signature recipe! It is a huge hit among family, friends and clients. It took me three years to finally find the right combination of ingredients. If you want the same results as mine, follow the recipe exactly as specified below! Just trust me, I’ve made this cake in different …

Read moreRecipe for chocolate quinoa cake – dairy and gluten free!

Oatmeal

Ingredients 3 cups water 1 1/2 cups rolled oats 1/2 teaspoon sea salt 2 tablespoons maple syrup nuts of your choice (almond, hazelnuts, macademia, etc.) dry fruit of your choice (raisins, prunes, dry blueberries, etc.) Directions Bring the water to a boil in a small saucepan. Stir in the oats and salt. Turn down the …

Read moreOatmeal

Kamut crepes – great substitute for white flour crepes!

Ingredients 1/2 cup kamut flour 3/4 cup non-dairy milk 2 eggs 1/4 cup maple syrup 1/4 cup melted coconut oil pinch of salt Directions Blend or mix all ingredients together. Heat a non-stick skillet and pour 1 soup ladle of batter into the skillet and tilt the skillet to coat the bottom in a thin …

Read moreKamut crepes – great substitute for white flour crepes!

How to make healthy chocolate chip cookies

Hi moms, Do your kids like/enjoy/crave sweets? What is their favourite? Candy, cookies, chocolate, muffins, brownies, cakes? You know I dread store bought sweets and pastry – they are loaded with white refined sugar, food colouring, chemicals and other things that I don’t feel comfortable feeding to my kids. But, I have good news for …

Read moreHow to make healthy chocolate chip cookies

Easy gluten-free banana cake recipe made with almond flour

Banana almond cake with chocolate frosting (dedicated to my dear husband) prep time: 30 minutes cook time: 30 minutes Ingredients 1/4 cup almond milk (or other dairy free milk) 2 tbsp honey 3 organic eggs 3 mashed extra-ripe bananas (looking really brown and splotchy) 3 cups ground almond flour (I like Bob’s Red Mill brand) …

Read moreEasy gluten-free banana cake recipe made with almond flour